Crispy Fried Housemade Pickle Chips, Served with Buttermilk Ranch (V)
Goat Cheese, Pistachios, Herb Aioli, Pickled Shallots, Mozzarella, Rosemary Honey (V)
House Potato Chips, Fire Honey Sauce, Pickled Jalapenos, Shredded Mozzarella, Chorizo and Scallions
Honey Miso Sauce, Crushed Wonton Chips, Sesame Seeds and Topped with Scallions
Pan roasted shrimp, Garlic herb butter, Roasted and Pickled Tomatoes, Charred Sourdough toast
Pan Roasted Meatballs, Fire Honey Sauce, Pickled Vegetable Cabbage Slaw, Charred Sourdough Toast
Classic Deviled Eggs, Lump Crab, Pickled Corn Relish, Old Bay Cracker Crumble
Chicken Wings tossed in choice of Sauce- House Hot Sauce, Whiskey Molasses BBQ, Fire Honey or Old Bay Dry Rub, Served with choice of Buttermilk Ranch or Blue Cheese Dressing.
Sourdough crouton, provolone and mozzarella
ADD ON – Chicken (Grilled or Crispy) $7 |Steak $12 | Salmon $13 | Shrimp $12 | Crabcake $25
Charred lettuce, Candied pecans, Roasted root vegetables, Shaved parmesan, Charred citrus vinaigrette (GF) (V)
Romaine, Shaved Egg. Sourdough Croutons, Parmesan, House Caesar Dressing (V)
Mixed Greens, Bok Choy, Cucumber, Pickled Slaw, Wonton Chips, Sesame Crunch and Seared Medium Rare Ahi Tuna (GF)
Mixed Greens, Tomatoes Three ways (Roasted, Garden Fresh and Pickled), Maple Balsamic Vinaigrette, Smoked Salt with a House Sourdough Crouton (V)
(Served With Choice of Fries or Potato Chips)
(Gluten Free Roll +$2)
Shaved Ribeye in the Italian Beef Style, House Peppers and Onions, on an Amorosa Roll
Mozzarelle, Provolone, Smoked Gouda, Smoked Salt Roasted Mushrooms, Maple Balsamic Sauce, Local Sourdough(V)
Crispy Chicken Breast, Herb Aioli, Citrus Vinaigrette, Arugula, Shaved Parmesan on a Schiacciata Roll
Bacon Three Ways(Bacon, Bacon Jam, Baconnaise) Lettuce and Tomato Served on Grilled Country White Bread
8 oz Short Rib and Brisket Blent Burger, Lettuce Tomato, Pickle, Onion served on a Potato Roll. Add Cheese on your Choice(add on)
Southern Style Chicken Salad(with Dill Pickles, Sweet Pickles, Onion, Celery). Avocado, Lettuce, Tomato, Grilled Flour Tortilla
Classic Egg Salad, Lettuce, Tomato, Topped with House Potato Chips on a Schiacciata Roll
Fish, Sea Salt Malt Fries, Pickled Mustard Seed Tartar
House Recipe Seared Crabcake, French Fries,Summer Squash, Pickled Mustard Seed Tartar
Grilled Salmon Topped with Honey Miso Sauce, Stir Fry (Bok Choy, Summer Squash and Charred Corn Medley, Jasmine Rice, House Stir Fry Sauce)
Bok Choy, Summer Squash and Charred Corn Medley, Bell Peppers, Jasmine Rice, House Stir Fry Sauce, Topped with Fried Wonton Chips and Sesame Crunch
Grilled Chicken, Garlic Parmesan Cream, Roasted Tomatoes, Summer Squash and Charred Corn with Rigatoni
Served With Mashed Potatoes and Summer Squash and Charred Corn Medley with a Bordelaise Sauce (GF)
A richly marbled, full-flavor ribeye grilled to perfection and finished with rosemary salt.
A classic, well-seasoned strip steak with bold beef flavor, grilled and finished with rosemary salt.
Tender, lean, and buttery filet mignon grilled and finished with rosemary salt.
Creamy, buttery mashed potatoes.
Crispy, freshly made potato chips.
A mix of roasted seasonal vegetables.
Golden, crispy fries lightly seasoned.
Charred Citrus Vinaigrette not House Dressing
Rich Bread Pudding with Chocolate Chips and Peanut butter swirl
(Served With Choice of Fries, Potato Chips, or Applesauce)
A kid-sized grilled burger served on a soft roll.
Add Cheese +$2
Noodles tossed in mild marinara sauce.
Choice of grilled or crispy tenders served with dipping sauce.
Melted cheese grilled between buttery toasted bread.
Flatbread topped with marinara sauce and melted cheese, baked until golden.
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Fire & Oak brings together bold flavors, warm hospitality, and handcrafted dishes made with care. Join us for a memorable dining experience filled with great food and great moments.
Sunday – Thursday
11.00 AM – 11.00 PM
Friday – Saturday
11.00 AM – 01.00 AM
Brunch (Saturday & Sunday Only)
10:00 AM – 2:00 PM
