Brunch is available only on Saturday and Sunday (From 10:00 AM to 2:00 PM)
Cinnamon Toast Crunch bake with strawberry compote, maple syrup, and choice of bacon or sausage
Two buttermilk biscuits, chorizo sausage, fried eggs, chili crisp
Two eggs your way, Breakfast Potatoes, Bacon and Sausage with choice of Toast
Sourdough Toast, Smashed Avocado, Fried egg, Candied Bacon, Herbed Aioli with a side of Citrus Mixed Greens
English Muffin with Crabcake, Poached Egg, and Mustard Hollandaise served with breakfast potatoes
Fried Chicken Breast, Honey Butter Biscuit and Fried Egg served with Breakfast Potatoes
Scrambled Egg, American Cheese on Country White Toast and Served with Breakfast Potatoes Add Bacon or Sausage $2
Chorizo, bacon, sausage, scrambled eggs, provolone, herbed mayo, grilled tortilla wrap, breakfast potatoes
Roasted & pickled mushrooms, three-cheese house boursin, rosemary salt, local sourdough, truffle oil (V)
Classic deviled eggs, lump crab, pickled corn relish, Old Bay cracker crumble
Crispy Fried Housemade Pickle Chips, served with Buttermilk Ranch (V)
Chicken Wings tossed in Choice of Sauce- House Hot Sauce, Whiskey Molasses BBQ, Fire Honey or Dry Rub Old Bay, Served with choice of Buttermilk Ranch or Blue Cheese Dressing.
Goat Cheese, Pistachios, Herb Aioli, Pickled Shallots, Mozzarella, Rosemary Honey (V)
Pickled vegetable cabbage slaw, charred toast
House Potato Chips, Fire Honey Sauce, Pickled Jalapenos, Shredded Mozzarella, Chorizo and Scallions (V)
Honey Miso Sauce, Crushed Wonton Chips, Sesame Seeds and Topped with Scallions
Pan-roasted shrimp, garlic herb butter, pickled chilis, charred toast
Sourdough crouton, provolone, mozzarella
Add-ons: Chicken (Grilled or Crispy) $7 | Salmon $13 | Shrimp $12 | Steak $12 | Crabcake $25
Charred lettuce, candied pecans, shaved parmesan, charred citrus vinaigrette (GF, V)
Mixed Greens, Bok Choy, Cucumber, Pickled Slaw, Wonton Chips, Sesame Crunch and Seared Medium Rare Ahi Tuna (GF) (V)
Romaine, shaved egg, sourdough croutons, parmesan, house Caesar dressing (V)
Mixed Greens, Tomatoes Three Ways (Roasted, Pickled and Garden Fresh), Maple Balsamic Vinaigrette, Smoked Salt with a House Sourdough Crouton (GF)
Served with choice of fries or potato chips
Sweet Potato Fries +$2
Shaved Ribeye in the Italian Beef Style, Sauteed Peppers and Onions on an Amarosa Roll
8 oz Grilled Short Rib and Brisket Blend Burger, Lettuce, Tomato, Onion, Pickles Served on a Potato Roll
Add Cheese (Provolone, American, Cheddar, Swiss,
Smoked Gouda) $1 Applewood Bacon $1 Add Bacon Jam $2
Classic Egg Salad, Lettuce, Tomato, Topped with House Potato Chips on a Schiacciata
Mozzarella, Provolone, Smoked Gouda, Smoked Salt, Roasted Mushroom, Maple Balsamic Sauce, Local Sourdough (V)
Souther Style Chicken Salad (with Dill Pickle, Sweet Pickles, Onion, Celery), Avocado, Lettuce, Tomato, Grilled Flour Tortilla
Crispy Chicken Breast, Herb Aioli, Citrus Vinaigrette, Arugula, Shaved Parmesan on a Schiacciata Roll
Bacon Three Ways (Bacon, Bacon Jam and Baconaise),
Lettuce, Tomato and Served on Grilled Country White Bread.
Fire & Oak brings together bold flavors, warm hospitality, and handcrafted dishes made with care. Join us for a memorable dining experience filled with great food and great moments.
Sunday – Thursday
11.00 AM – 11.00 PM
Friday – Saturday
11.00 AM – 01.00 AM
Brunch (Saturday & Sunday Only)
10:00 AM – 2:00 PM
